Valkyrie Crafted Libations produces a variety of exceptional fortified wines under its flagship concept called Geistwein,(https://www.geistwein.com/products) including notable selections like: • Goldbaender(https://www.geistwein.com/products/goldbaender2) • Hasselnuss(https://www.geistwein.com/products/hasselnuss) • Dragonsblut(https://www.geistwein.com/products/dragonsblut) These handcrafted fortified wines blend traditional winemaking with premium spirit and unique flavor profiles, offering an experience that bridges history, craft, and modern taste preferences. In addition to Geistwein, Valkyrie crafts Estate Riesling and Saperavi wines, crafted with the same attention to quality and terroir.

Geistwein (https://www.geistwein.com/products)is Valkyrie Crafted Libations’ proprietary brand of Fortified wine. The term combines geist (meaning “spirit” in German) with wein (wine), reflecting both the product’s fortified nature and its myth-inspired roots. Valkyrie describes Geistwein as a concept that blends mythic tradition with contemporary craftsmanship, a beverage that embodies both heritage and purpose, rooted in ancient Nordic inspiration yet crafted for today’s palate.

While fortified wines traditionally have added spirits (e.g., brandy) to boost alcohol content and influence flavor, Geistwein is positioned as a distinctly crafted innovative evolution of that concept. Valkyrie’s approach places emphasis on: • Mythology and storytelling, inspired by ancient Norse legends • Purposeful blend of premium wine and spirits • Ongoing research and innovation • A narrative and sensory experience meant to evoke exploration and tradition.

Geistwein is typically served slightly chilled or at room temperature in a small wine or cordial glass to highlight its aroma, flavor complexity, and smooth finish.

Fortified wine is wine that has had a distilled spirit, typically grape brandy, added to increase its alcohol content and influence flavor, structure, and stability.

Fortified wines generally range from 15% to 22% alcohol by volume, compared to 10% to 15% for most table wines.